CHORIZO BBQ BEANS
This is one of my favourite brunches ever, smokey BBQ beans with chorizo on sourdough. It’s as hearty as a fryup but takes a fraction of the time and effort. After eating these you’ll realise that normal baked beans just won’t do anymore.
To make 1 portion
A few slices of chorizo
¼ red onion, sliced
100g cannellini beans (from a 400g tin)
50g passata
Pinch of cumin
Pinch of smoked paprika
1 tbsp tomato ketchup
Slice of sourdough
Olive oil
Salt & pepper
To cook
Pan fry the chorizo in a splash of olive oil over a medium heat for a couple of minutes then add the onions and continue to fry for a further couple of minutes until softened. Next add the beans, passata, cumin, paprika and ketchup, season and then simmer for about 5 minutes until the sauce is thicker and stickier. Meanwhile, lightly toast your bread and then pour over the BBQ beans, garnishing with some cracked black pepper.